Nganang T’ganu

Also known as Akok Terengganu or Akok Telur, it differs from the Kelantanese version. It’s made of rice flour, eggs, pandan juice and fresh coconut milk. This treasured recipe has been passed down through the generations. You can choose Ori flavour or Pandan.

Price:

Box of 4pcs Nganang Tganu RM7/box

Storage Instructions:

Best consumed within 12 hours (room temperature). Can be stored in chiller for 3 days (in refrigerator) freezer up to 3 months. For best taste and texture, reheat for 30 seconds in the microwave. Serve immediately.